pulla

Today we wanted to do outdoor activities but since it was so cold and windy we stayed inside.

So I decided to bake Finnish pulla. This is a sweet pastry bread with cardamon. It is sooooo good.

Every Christmas my lovely sister-in-law makes this, and since we are by ourselves this year I thought I would keep this tradition and make it myself with a little help from my kids.

This bread is delicious when lightly toasted and buttered either for breakfast or desert.